Shepherd Heart is excited to share a summer culinary self-care series for church leaders…
“Cooking with Jazmine”
July: Homemade Spanish Rice & Beans
June: Simply Grits, Eggs & Bacon
Ingredients:
1/2 a cup of milk
1 cup of water
3 tbs of butter
Salt (to taste)
Oregano (to taste)
Garlic powder(to taste)
2 slices of sharp cheddar cheese
3 slices of bacon
2 farm raised eggs
Got a recipe request? Tell us! info@shepherdheart.com
Help us pick up the groceries!